'Rasmalai' or 'Rossomalai' with Rabdi
Rasmalai is an indian dessert which is also described as "rich cheesecake" (without crust) ,where 'ras' means juice and 'malai'means cream . Serving temperature: Cold Course: Dessert Servings: 6 Ingredients:- For rabdi- 1 liter milk (3 cups full fat) ½ cup sugar for rabri A pinch of Saffron or kesar(optional) 2 tbsp pista or almonds sliced For rasmalai- 1 litre of milk 1 to 2 tbsp lemon juice or vinegar (mix with 2 to 3 tbsp water) or 4 to 6 tbsp curd 1 liter ice water or ice cubes 4cups of water 1cup of sugar 1tsp of corn flour Instructions:- For Rasmalai- Take a pan with heavy bottom. Pour 1litre of milk in it and bring it to boil . Turn off the flame and wait for 2-3mins to bring down temperature a little bit. Now add lemon juice or vinegar to the milk and stir it until the milk has curdled completely. Now add some icecubes or ice water to
