Paneer makhani is delicious, slightly sweet and creamy dish of paneer in tomato-cashew gravy with lots of butter ๐. CUISINE: Indian COURSE:Main course Servings: 5 Preparation time: 10 min Cook time: 35-40 min Total time: 45-50min Note:- Home made paneer add richness to the dish. So try to use it. Ingredients- 4-5 roughly chopped tomatoes 1 onion ,roughly chopped. 2-3 green chillies. 10-15 cashews(use can use almonds too in place of cashews. 1 cup of water. 1 bay leaf. 2-3 cloves and black pepper 1 stick of cinnamon 8-10garlic cloves 2inch ginger Butter Red chilly powder Kashmiri red chilly powder Instructions- Take a pan ,add 1cup of water in to it. Add roughly chopped tomatoes and onion to it. Also add green chillies, cashews,bay leaf, cinnamon, cloves, garlic cloves,piece of ginger,red chilly powder,salt to it Cover it with a lid and cook for 18-20minutes. After 20minutes,remove the pan from heat and take out bay leaf, cinnamon stick and cloves. Allow the mixture to cool down