Penne Arrabbiata Pasta

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'Rasmalai' or 'Rossomalai' with Rabdi

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Rasmalai is an indian dessert which is also described as "rich cheesecake" (without crust) ,where 'ras' means juice and 'malai'means cream . Serving temperature: Cold Course: Dessert Servings:  6 Ingredients:- For rabdi-       1 liter milk (3 cups full fat)          ½ cup sugar for rabri          A pinch of Saffron or kesar(optional)          2 tbsp pista or almonds sliced For rasmalai-        1 litre of milk             1 to 2 tbsp lemon juice or vinegar (mix with 2              to 3 tbsp water) or 4 to 6 tbsp curd            1 liter ice water or ice cubes             4cups of water              1cup of sugar               1tsp of corn flour Instructions:- For Rasmalai- Take a pan with heavy bottom.  Pour 1litre of milk in it and bring it to boil . Turn off the flame and wait for 2-3mins to bring down temperature a little bit. Now add lemon juice or vinegar to the milk and stir it until the milk has curdled completely. Now add some icecubes or ice water to
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Veg momos

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Momo is a type of East and South Asian steamed filled dumpling, popular across the Indian subcontinent and the Himalayan regions of East-South Asia border . Food energy (per serving):  350 to 1000 (35 to 100 per piece) kcal Associated national cuisine:  Nepal India Bhutan Created by:   Tibetan people  or  Himalayan   Newar   merchants Course:  Appetizers or entrees Serving temperature: Hot Servings: 20 Preparation time: 30min Cooking time: 1hour  For dough: All purpose flour or maida: 200gm or 1 cup approx . Water: As per requirement (for soft dough) Baking powder:1/4tbsp *(optional) For stuffing(filling): Cabbage:500gm or 2cup grated Carrot: 2carrot or 1cup grated Onion: 1teaspoon (optional) finely chopped Black pepper:as per taste Ginger:1teaspoon finely chopped Oil:2tbsp Salt: as per taste Vinegar:1/4tsp For momos chutney: Tomatoes: 4 red chillies:3-4 garlic:4-5cloves Tomato ketchup Salt (to taste) Sugar(to taste) Instructions: Dough - Mix well and prepare a soft dough by adding wat
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